Very interesting listening: From Radio 4 Food Programme, 1st Nov 2010
How the better hospital food programme has been implemented at NUH - Notts University Hospital has created its own locally sourced food supply chain for a million meals per year
Policy Levers: A sustainable public food model seeks to create policy that all food paid for with public money meets minimum standards of health and sustainability - see the links in this:
http://www.bbc.co.uk/programmes/b00vkns1
Labour MP Joan Walley (Stoke on Trent North) has tabled the Private Members Bill
Listen to the program here: http://www.bbc.co.uk/iplayer/episode/b00vkns1/Food_Programme_Sustainable_Public_Food_and_Nottingham/
See also: http://slowfoodnottingham.wordpress.com/2011/02/16/local-hospitals-serve-quality-food-bombshell/
